the slightest crumb can cause a reaction. Here are some tips
to avoid cross contamination at home.
- Use a separate cutting board for bread items
- Thoroughly clean pots and pans between uses.
- Always use a separate toaster.
- Use a different frying pan.
- Keep all gluten free items in same area.
- Use your own cream cheese or/and butter.
- Label all your gluten free foods.
Those are just a few ways to avoid cross contamination
at home.
