As a Registered Dietitian and a mom of a son with Celiac, I want to educate on a healthy gluten free diet.
Coaching
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Tuesday, November 10, 2015
Day 5 of 5 Tips for Celiac People
People with the Celiac diagnosis must try and eat a varied diet, which will provide a wider varity of vitamins and minerals. This will lead to better nutrition. There are 3 nutrients most malabsorbed by people with Celiac,they are iron, calcium and folic acid. Whatever age or sex, this is important to remember to avoid deficiencies and bone loss.
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