When my son was first diagnosed I took him
to Chipotle. I was so impress with the staff,
their knowledge on cross contamination,
they knew to change their gloves, and he was
able to eat the chips. It is a place, where everyone
can enjoy.
Main starters-
Crispy Taco shells
Chicken, steak
Fajitas
Fillings-
Rice, cheese, beans, sour cream
Extras-
Chips
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